Title: Co-composting of green waste and food waste at low C/N ratio
Authors: Kumar, Mathava
Ou, Yan-Liang
Lin, Jih-Gaw
環境工程研究所
Institute of Environmental Engineering
Issue Date: 1-Apr-2010
Abstract: In this study, co-composting of food waste and green waste at low initial carbon to nitrogen (C/N) ratios was investigated using an in-vessel lab-scale composting reactor. The central composite design (CCD) and response surface method (RSM) were applied to obtain the optimal operating conditions over a range of preselected moisture contents (45-75%) and C/N ratios (13.9-19.6). The results indicate that the optimal moisture content for co-composting of food waste and green waste is 60%, and the substrate at a C/N ratio of 19.6 can be decomposed effectively to reduce 33% of total volatile solids (TVS) in 12 days. The TVS reduction can be modeled by using a second-order equation with a good fit. In addition, the compost passes the standard germination index of white radish seed indicating that it can be used as soil amendment. (C) 2009 Elsevier Ltd. All rights reserved.
URI: http://dx.doi.org/10.1016/j.wasman.2009.11.023
http://hdl.handle.net/11536/5572
ISSN: 0956-053X
DOI: 10.1016/j.wasman.2009.11.023
Journal: WASTE MANAGEMENT
Volume: 30
Issue: 4
Begin Page: 602
End Page: 609
Appears in Collections:Articles


Files in This Item:

  1. 000275766700009.pdf