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dc.contributor.authorHong, I-Hsuanen_US
dc.contributor.authorDang, Jr-Fongen_US
dc.contributor.authorTsai, Yi-Hsuanen_US
dc.contributor.authorLiu, Chen-Shenen_US
dc.contributor.authorLee, Wang-Tsangen_US
dc.contributor.authorWang, Ming-Lien_US
dc.contributor.authorChen, Pei-Chunen_US
dc.date.accessioned2014-12-08T15:27:49Z-
dc.date.available2014-12-08T15:27:49Z-
dc.date.issued2011-09-01en_US
dc.identifier.issn0260-8774en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.jfoodeng.2011.04.014en_US
dc.identifier.urihttp://hdl.handle.net/11536/20058-
dc.description.abstractFood hazards can appear at any stage of global food supply chains, making it essential to define critical control points to capture the data about ingredients, manufacture and dates-certain (sell-by, use-by), etc., and provide it in a transparent manner to supply chain participants and consumers. The government of Taiwan has appointed a non-profit research organization to conduct a pilot project to launch a potential national-wide food traceability system to increase the intangible value of purchased food and to enhance food safety. This paper discusses a financially viable business model for a Radio Frequency Identification (REID) application to a food traceability system. We conduct a case study of REID implementation in the chain of convenience stores in Taiwan. The Taiwanese experiment may have implications for policy-makers, industry and public health officials elsewhere. (C) 2011 Elsevier Ltd. All rights reserved.en_US
dc.language.isoen_USen_US
dc.subjectRadio frequency identification (RFID)en_US
dc.subjectFood traceability systemen_US
dc.subjectSupply chainen_US
dc.titleAn RFID application in the food supply chain: A case study of convenience stores in Taiwanen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.jfoodeng.2011.04.014en_US
dc.identifier.journalJOURNAL OF FOOD ENGINEERINGen_US
dc.citation.volume106en_US
dc.citation.issue2en_US
dc.citation.spage119en_US
dc.citation.epage126en_US
dc.contributor.department工業工程與管理學系zh_TW
dc.contributor.departmentDepartment of Industrial Engineering and Managementen_US
dc.identifier.wosnumberWOS:000292367400002-
dc.citation.woscount10-
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