標題: An RFID application in the food supply chain: A case study of convenience stores in Taiwan
作者: Hong, I-Hsuan
Dang, Jr-Fong
Tsai, Yi-Hsuan
Liu, Chen-Shen
Lee, Wang-Tsang
Wang, Ming-Li
Chen, Pei-Chun
工業工程與管理學系
Department of Industrial Engineering and Management
關鍵字: Radio frequency identification (RFID);Food traceability system;Supply chain
公開日期: 1-九月-2011
摘要: Food hazards can appear at any stage of global food supply chains, making it essential to define critical control points to capture the data about ingredients, manufacture and dates-certain (sell-by, use-by), etc., and provide it in a transparent manner to supply chain participants and consumers. The government of Taiwan has appointed a non-profit research organization to conduct a pilot project to launch a potential national-wide food traceability system to increase the intangible value of purchased food and to enhance food safety. This paper discusses a financially viable business model for a Radio Frequency Identification (REID) application to a food traceability system. We conduct a case study of REID implementation in the chain of convenience stores in Taiwan. The Taiwanese experiment may have implications for policy-makers, industry and public health officials elsewhere. (C) 2011 Elsevier Ltd. All rights reserved.
URI: http://dx.doi.org/10.1016/j.jfoodeng.2011.04.014
http://hdl.handle.net/11536/20058
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2011.04.014
期刊: JOURNAL OF FOOD ENGINEERING
Volume: 106
Issue: 2
起始頁: 119
結束頁: 126
顯示於類別:期刊論文


文件中的檔案:

  1. 000292367400002.pdf