Title: 新甜食風潮 甜點無負擔
Authors: 黃佳俐
Department of Communication and Technology
傳播與科技學系
Keywords: 文化現象
Issue Date: 12-Mar-2017
Abstract: 甜點給人的印象往往是糖分高且高熱量,然而近年吹起健康甜食風潮,並在全世界蔓延。
URI: http://castnet.nctu.edu.tw/castnet/article/10566?issueID=645
http://hdl.handle.net/11536/132512
Issue: 喀報第兩百五十九期
Appears in Collections:Cast Net


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